Authentic Recipes of Singapore: 63 Simple and Delicious Recipes from the Tropical Island City-State
(as of [price_update_date] – Details)
Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last,
The Food of Singapore presents a glorious cross section of traditional recipes such as
Chili Crab, Hokkien Fried Noodles, and Murtabek, as well as innovative recipes for new favorites, including Tea-smoked Sea Bass and Stingray in Banana Leaf. Born in East Java, chef Djoko Wibisono is the perfect guide to introduce Singapore’s delicious melange of flavors, and
The Food of Singapore is a splendid introduction to a cuisine poised to become the next hot international culinary sensation.